Why SATAKE is Chosen for Rice Cooking Facilities
We have honed our rice processing technology for more than 120 years since our founding, with the belief that we want to create a good healthy people through food. We handle nearly all machines and equipment used from post-harvest drying and processing, rice milling, sorting, to producing pre-washed rice, supporting food around the world.
Grain processing professionals
We manufacture and sell processing machinery and food products related to food in general, with a focus on the three staple foods of humankind: rice, wheat, and corn. At the core of this is the rice processing technology that we have accumulated since our founding.Currently, we produce machinery and equipment used in all processes of harvesting, processing, and rice milling, such as grain drying facilities and rice milling plants. We supply not only domestically but also to approximately 150 countries around the world.
Tradition and innovative technology
Satake believes that technological development is the driving force behind company development. More than 300 engineers are engaged in research and development in the Hiroshima R&D department alone, and to date they have obtained more than 3,000 patents. We have evolved from macrotechnology, which considers the whole rice as a group, to microtechnology, which focuses on each individual grain of rice. We are also working on the development of new products that utilize AI, IoT, and robotics, with the aim of increasing customer profits through more efficient equipment operation.
Accumulated research and analytical skills
Satake has accumulated research, analysis, and know-how regarding rice processing that has been cultivated over the 120 years since its founding. Based on these, we provide a variety of analytical services to support the production, processing, and distribution of safe and secure foods, such as rice variety identification, flavor analysis, and simultaneous analysis of pesticide residues. We provide services with reliable technology, including laboratory certification under the international standard ISO/IEC17025*.
*Click here for the scope of certification
Total production of rice processing machinery and equipment
The rice we eat every day is harvested from the rice fields and then goes through many processes before it is delivered to our tables. SATAKE handles almost all of the machinery and equipment used in the post-harvest process, and we strive every day to provide safe, secure, and delicious rice to our customers.
Drying/Preparation
Storage
Rice polishing/Selection
Sorting/Weighing
Wash-free rice processing
Cooked rice
Food manufacturing (dried rice)
Inspection equipment/
Analysis service
Company Profile
| Company name | SATAKE CORPORATION |
|---|---|
| Founded | March 1896 |
| Industry | Manufacture and sales of food industry general machinery, plant equipment, and food products |
| Capital | 280,000,000 yen |
| Employees | 1,300 (Satake Group total employees: 3,000) |
